The fresh peach flesh is crushed and processed, then fused with peach pulp and sugar to produce a product that retains the maximum amount of flesh fibre.

The peach pulp is crushed and processed, then combined with peach pulp and sugar to retain the maximum amount of flesh, the colour is pure, the flavour is full and sweet and chewy.

Fresh peaches in season, only peach pulp, peach pulp and sugar in the ingredients list, rich in pulp, retaining the original taste of fresh fruit, fresh peach pulp, chewy, quick frozen at low temperature, large pulp fibre, stable flavour after thawing

Serve as is, or use with

Can be used with milk tea / dessert / bakery etc.

Tea shops, dessert shops, bakeries, caterers