Compounded sucrose syrup is used for regular milk tea store drinks consumption and also used in industrial food, such as canned fruit and juice drinks production, to improve the state of the product and enhance the taste and aesthetics of the product.

Name: Sucrose syrup Specifications: 25kg Ingredients: fructose syrup, sugar, water

Storage conditions: clean, cool and ventilated
 Use: Use up as soon as possible after opening

① light yellow color, clear and transparent, not easy to crystallize, the pulp is delicate and sticky, sweet and pleasant.

②Long-lasting sweetness, smooth sweetness in the three stages of the drink, and mellow sweetness in the middle and end of the performance.

③ Retaining the pure cane sugar's refreshing aroma, the use in drinks can better coordinate the balance between raw materials.

④Compounded syrup is mainly blended according to customer's demand, and you can choose your favorite syrup for blending. The current version of compounding syrup is made with Flavorful Glucose Syrup and Flavorful Golden Syrup (pure cane sugar).

Coffee shops, milk tea stores, dessert stores, catering stores